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Crispy Parmesan and Dijon Chicken Strips
Description
These crispy baked chicken strips are quick, simple, and good for you, too!
Ingredients
- 1 pound Skinless, Boneless Chicken Breasts
- ¼ cups Dijon Mustard
- ⅔ cups Whole Wheat Panko Bread Crumbs
- 1 clove Garlic
- 1 Tablespoon Dried Thyme
- ½ cups Freshly Grated Parmesan
- Salt And Freshly Ground Black Pepper
- 2 Tablespoons Extra Virgin Olive Oil
Preparation
Preheat the oven to 485ºF.
Cut the chicken breasts lengthwise into thin strips. Using a small spatula, spread the Dijon mustard on both sides of the chicken strips.
Combine the panko, garlic, thyme, and Parmesan on a large plate. Season with salt and pepper. Dip one chicken strip at a time in the seasoning, ensuring the chicken is thoroughly covered in seasoning on all sides. Place strips on a large baking sheet covered with parchment paper. Drizzle each strip lightly with olive oil.
Bake chicken in the oven for about 12-15 minutes, until panko crumbs are golden brown.
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