Crispy Oven-Baked Chicken Wings

Place chicken wings in a bowl and add soy sauce and seasonings. Allow wings to marinate for 30 minutes and up to one night in the fridge.

Preheat oven to 425°F.

Add chicken wings into a baking dish and toss/drizzle with copious amounts of olive oil. Bake in the oven for 30 – 40 minutes until browned, keeping an eye on them. Take dish out of the oven, flip chicken wings over, and bake for another 10 – 20 minutes so each side is equally crispy.

They should be crispy on the outside, but not burnt or hard, and moist on the inside when they are done. Allow to cool before eating!