Crispy Onion Chicken

Preheat oven to 350 degrees.

Cut chicken into 6 single breasts.

Combine onions and croutons in your food processor. You may also add salt, pepper, or other spices to the crumb mixture.

Pour crumb mixture into a medium-sized bowl.

Beat the 2 eggs and place in a separate medium-sized bowl.

Dip each piece of chicken into the egg and then into the crumb mixture. Make sure to coat well.

You can place them in a baking dish and bake for about 20 minutes.

Or if you prefer a crispier crust like I do, you can heat about one inch of oil in a skillet and fry the chicken for about 2 minutes on each side first. Then remove from the oil and place in a baking dish and allow to finish cooking in the oven for about 10 minutes.