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Crispy Fajita Baked Chicken
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Description
A deliciously simple chicken meal that packs a lot of flavor.
Ingredients
- 6 whole Chicken Legs
- 2 packages (about 1 Oz. Size) Fajita Seasoning, Divided
- 1 cup Breadcrumbs
- 3 Eggs
- 3 Tablespoons Olive Oil
- 1 Onion, Chopped
- 1 Green Pepper, Chopped
- 1 Red Pepper, Chopped
- Oil, For Cooking Vegetables
Preparation
Rub chicken with one of the packets of fajita seasoning and let sit for an hour or two.
Preheat oven to 355ºF.
In a shallow dish, mix remaining fajita seasoning with breadcrumbs. In a separate dish, beat eggs. Coat the chicken in egg and then in the breadcrumb mix. Place coated chicken pieces in a pan. Add a little oil and cover with foil.
Bake 2 hours. Once done, set oven to broil (low) and put chicken under the broiler for about 3–5 minutes.
Stir-fry onion and peppers in hot oil. Top chicken with stir-fried onions and peppers.
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