A great summer fish fry recipe!
In a small mixing bowl combine milk, salt and pepper. In another mixing bowl combine flour, cornmeal and paprika. Dip the fish fillet in the milk and then coat with the flour. Cover the bottom of a skillet in canola oil and heat over medium-high heat. When the oil is heated, add the fillets and brown on each side until flaky, approximately four minutes per side. Serve immediately.
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Made this the other night, excellent, did not have catfish, had some flounder, mixed up the coating, using a gluten free flour mix, grandson has celiac disease. Came out fantastic, not a piece leftover. Crispy, and very tasty, will use this recipe again and again.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by Lori Kemph | Mutt & Chops in
Main Courses
Prep: Cook:
Serves: 2 Level: Easy
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eatplaylove on 6.3.2011
So glad you enjoyed them! Thanks for the review as well.
yardsailor on 5.28.2011
Sounds good and easy to make gluten free for my grandson, thanks for sharing.