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Cretan Stifado Stew
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Description
Tender and slow cooked beef serve with rice or pasta!
Ingredients
- 3 pounds Beef Cubes (Sirloin Beef Suggested)
- 3 whole Onions, Cut Into Chunks
- 1 can (6 Oz. Size) Tomato Paste
- 3 Tablespoons Red Wine Vinegar
- 2 Tablespoons Light Or Dark Brown Sugar
- 1 whole Bay Leaf
- 1 whole Cinnamon Stick
- 1 teaspoon Clove
- ½ teaspoons Cumin
- ½ cups Raisins
- 2 cups Low Sodium Beef Stock
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- Cooked Rice Or Pasta, To Serve
Preparation
Set slow cooker to medium heat. Add sirloin beef cubes, onions, tomato paste, red wine vinegar, brown sugar, and stir with a wooden spoon Add bay leaf, cinnamon stick, clove, cumin, raisins, beef stock and stir well.
Place lid on and let the stifado cook 3 hours, then add salt and pepper to taste. Serve with rice or any type of pasta you may like.
Any leftovers can surely be put into the freezer for up to 2 months in an airtight container. Enjoy.
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