9 Reviews
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lilaznchic734 on 12.17.2011
It was pretty good! I used freshed tomatoes instead of can and the flavor still came out really well. I used more salt than the 1 tsp, however, and I’m not usually one to add salt. I simmered the tomato-basil-spinach mixture a little longer because I used fresh tomatoes. My sister loved it!
heatherpv on 2.15.2011
Easy, simple and yummy. This is the perfect weeknight meal — especially for Meatless Mondays! — and a big hit with my family.
bowmanh23 on 2.14.2011
Fantastic! One of the first pasta dinners to taste as good as a restaurant pasta. The sauce was amazing and easy. This is now a regular meal around our house.
katiekitchen on 2.8.2011
Love love loved it! So easy and was a hit with every family member. Thanks for sharing! This is definitely going in the dinner rotation! You know it’s good when the leftovers don’t last even a day….and the only reason we had leftovers was because we all stuffed ourselves with the first portion :).
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Charlene Austin on 3.28.2010
I made this for dinner tonight and it was SO GOOD! I did add some veggies I had on hand (asparagus, carrots and snap peas). I figure I might as well eat some veggies so I don’t feel guilty about the cream (not that I do but I will tell people I do…lol). The tomato & cream sauce really is awesome.
uaxostacy on 12.31.2009
We made this tonight as our NYE dinner and it was AMAZING! So simple and sooooooooo yummy! This was the first recipe I’ve ever tried from Tasty Kitchen and can’t wait for more if they’re all like this. (I accidentally clicked on a low rating because I didn’t know what I was doing…I should have given it a 5!!!!)
skybluekennel on 10.28.2009
This was great! My youngest is a very picky eater and she wanted seconds (and ate them all). Thanks so much for sharing!
angiegaz on 10.16.2009
Thanks guys!
mixedlovers on 10.7.2009
What a great little recipe! My family gobbled it up.