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A hearty, filling meal that’s ready in just 15 minutes.
In a large skillet over medium heat, add minced garlic. Cook for less than a minute. Pour spaghetti sauce, half-and-half, and chicken broth into skillet. Stir to combine well. Add in the tortellini and mix well with the sauce. Increase heat just a bit and bring to a boil, then reduce heat to low and cover with a lid. Simmer for 12-15 minutes.
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