11 Reviews
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beverlyjk on 4.21.2013
Delicious! I used seasoned bread crumbs instead of flour and spices, and I used skim milk instead of whole–and it came out fantastic! So easy and yummy!
Jennifer | Mother Thyme on 1.12.2012
Really good and super easy to make! I used 4 slices of American Cheese and about a cup or so of shredded mild cheddar cheese and it was rich, creamy and delicious! My kids who are picky mac and cheese eaters gobbled it up. Definitely will make again! Thanks!
jilliancooks4fun on 7.16.2011
Pretty sure this is our new favorite mac n cheese! The baked versions always come out too dry for me. This was perfectly creamy.
LaLaLinz on 3.14.2011
Good stuff. I did not use the cheese singles; I used regular cheese I had on-hand instead. It is definitely creamy and yummy! I added more than a couple dashes of cayenne pepper for some extra spice and used 1% milk instead of whole. This will be a go-to recipe for me. Thanks for sharing!
meggister on 3.1.2011
Delicious and so easy! My boyfriend devoured it in a matter of minutes! I used more than 2 dashes of cayenne pepper, just to give it more of a kick. Thanks for the recipe – definitely a keeper! 
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lid0linda on 10.15.2010
I just made this and it was so satisfying and yummy and ridiculously easy to make!
I was always so lazy to make homemade mac and cheese because I would always grate my own cheese and then bake it and yada yada yada… but I loved the fact that it was a no hassle recipe and I was able to cut the ingredients in half to make it enough for just me. =) Loved it! Thanks for posting!
smacscrap on 10.7.2010
Delicious! Simple! Had all of the ingredients in the kitchen! Tastes gourmet! Thank You!!!
tracessarah on 1.16.2010
Really good…If you use one cup of pasta, it will be very saucy, I had to cook some additional noodles to make it less so. Creamy, comfort food!
caitmccann on 12.31.2009
I made this for Christmas dinner with Velveeta cheese slices. It was soo yummy! Thanks for the recipe
mindeola on 12.29.2009
I decided at the very last minute on Christmas Day that I needed a mac n cheese dish. I ran to TK and did a quick search. I had everything except the cheese slices, so I whipped it up. We used Stripey Jack,a little bit of parm and some gouda in the place of the sliced cheese. This was such a huge hit. My Mac and Cheese addicted brother loved it and he is really picky about his mac. The gouda gave it a great gourmet feel, but it was subtle enough that the kiddos all still loved it. Thanks for sharing!!! 14 thumbs up from my family!