Delicious, creamy shrimp pasta that has just the right amount of spiciness!
Cook pasta, drain and keep warm. Meanwhile, melt butter in a large skillet or Dutch oven over medium-high heat. Add flour and cook stirring constantly, about two minutes. Add green onions, onion, garlic, bell pepper, and celery. Saute five minutes or until tender. Add bouillon cube, cream, shrimp, Rotel, Creole seasoning, parsley, pepper, salt, and cooked pasta. Stir all to combine well. Serve hot with fresh crusty French bread and a salad.
Note: Adjust the amount of Creole seasoning to your taste. Feel free to use the type of Rotel that you prefer best (mild, regular, or hot).
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This was great! I just realized that I posted the review in the wrong place!! Sorry! I WILL BE making this again!
I must say—-I did use MUCH less creole seasoning (1 tsp vs. 1 Tbsp), and between the seasoning and the Rotel, it was plenty spicy. We love it.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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4 Comments
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mandylicious on 6.20.2011
This was so delicious!!! Thanks!!
thesupermomchef on 2.11.2011
Thank ya’ll!
rivergirl10 on 2.7.2011
This sounds delicious. I will definitely prepare it. You have a great web site. Gorgeous pictures. I know all of the recipes are just as good as they look.
ppryor on 1.26.2011
nom, nom nom!!!