Creamy Salsa Chicken

Bake the chicken to your taste. I used salt and pepper. Allow to cool and cube.

Meanwhile, in a large bowl, combine soups, salsa, onion and add chicken when cooled. In a separate bowl, combine cheeses. In a greased 13×9 inch baking dish, place a layer of sliced tortilla strips, followed by chicken and soup mixture, followed by cheese. Repeat for the second layer. Add a few of the tortilla strips on top of the final layer of cheese. Bake at 350 F for 20 minutes, or until soup is bubbling and cheese is melted.

I served this with a green salad.