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Easy and delicious!
Heat oven to 350 F. Season the chicken breasts with salt and pepper.
Begin by searing the chicken in half the oil over high heat in a large cast iron pan, both sides should be a golden brown, about 2-3 minutes per side if chicken breast is thick. Set aside chicken, and saute the mushrooms in the same iron pan, adding the rest of the oil, season with salt and pepper.
Then pour in the marinade, the coconut milk, Worcestershire, and mix. Add chicken back into pan and and put pan in the 350 F oven for 20 minutes. Remove from oven. Remove chicken from the skillet to a cutting board and cut into bite-sized pieces. Place chicken back into sauce and mix to combine.
Serve over yellow rice. Green beans make a good side dish.
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Nanci (TK) on 11.15.2013
This sounds great! But we need your help.
– It’s important for any recipe that you post here that you include details such as heat level, cook time, etc for each step. Would you please add this detail into the step for cooking the chicken?
– Would you go into the ingredients list and for all of the packaged items (the bottle of BBQ sauce and the can of soup) please add in the specific size (in ounces, package count, or whatever applies) of the package? If you’ll enter the line as follows, this will ensure that folks get the right amounts of the packaged items when/if they use our system to multiply the recipe: 2 – cans – Cream of Chicken Soup (10 ounce cans) … We’ve got a lot of members overseas, in places where packaging varies. So if you’ll make sure to include package sizes on all recipe submittals it would be really helpful.
When done making the changes, just click ‘make recipe visible’ and ‘save’ and we’ll get this posted!
Thanks,
TKNanci