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jessswan on 10.22.2012
This is really easy to make, and my chicken was done in 7 hours, even though it was not all thawed when I put it in. It’s also a little lighter than some versions I’ve tried, as it is more broth-based and only uses 8 ounces of cream cheese and one can of cream of chicken soup, where others would call for double that with the same amount of chicken. This one is definitely a keeper. And my 20 month old daughter LOVES it, so that’s a big plus! Thanks for sharing!
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Hazelbite on 8.25.2012
Ok, I have to add my 2 cents here because this recipe has been all over Pinterest. I LOVE this recipe because it’s easy and my family LOVES it because it tastes good. I’ve even tweaked the recipe with an unexpected result. Like my favorite pot roast recipe, I added a packet of ranch dressing mix with the italian and if it’s possible, this was even BETTER! Try it.