9 Reviews
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Megan {Country Cleaver} on 4.7.2014
My first and one of my favorite dishes I’ve ever made on TK!! Thanks Natalie!
newchef on 1.28.2011
Loved this recipe Natalie! My husband especially loved it and it was even better after languishing in the fridge 
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heidimay18 on 1.27.2011
The first night we had this I thought it was good, but it seemed to be missing something. When I served the leftovers I added kalamata olives to it and those made it amazing! With the addition of the olives it would definitely get a rating of 5 from me.
Sex, Food, and Rock & Roll on 12.27.2010
I made this tonight, substituting mascarpone for goat cheese. Other than being a bit bland and needing quite a bit of salt, it was pretty good!
rubybell on 6.7.2010
As ususal I ‘made this recipe my own’ as Paula Deen says. I used one can of arthichoke hearts packed in water. I used a whole bag of the spinach as it really shrinks up. I sprinkled the crumbled goat cheese on top when serving, did not stir any in the dish. I doubled up on the pesto,needed to for flavor. Instead of putting this in a bowl I put the al dente cooked pasta back in the pot and on low heat while stirring in the remaining ingredients. YUMMO ! I think next time I will omit the chicken and add sauted portabella to the top when serving.
12 Comments
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newchef on 1.13.2011
I am trying this tonight and cannot wait!
gardengal79 on 6.6.2010
Didn’t have goat cheese or artichokes, but this was to die for! Thanks!
Natalie | Perry's Plate on 5.27.2010
I’m sure this is great any number of ways! Recipes are usually just suggestions anyway, IMO.
Lindsey @ Sunshine and Jellybeans on 5.20.2010
I am writing a comment instead of a review because I made some alterations to your recipe. I didn’t have goat cheese or spinach (I know – 2 very important ingredients), so I substituted a handful of chopped fresh basil, and mozzarella cheese. I also added kalamata olives…this was really really good! I will try it the original way next time! Thanks Natalie!
Ernsk on 5.19.2010
Mmm, very tasty. Thanks for creating this! I’ll take any excuse to eat goat cheese!