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Creamy Chicken Stuffed Crescent Rolls
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Description
Refrigerated crescent rolls filled with a sweet and savory chicken & cream cheese mixture.
This recipe is incredibly easy and delicious! Also, don’t underestimate its masculine appeal; my husband loves it.
Makes a great light lunch when served with a salad or a green veggie. Or dress it up with a simple mushroom sauce and serve it on Mother’s Day or at a bridal shower.
Ingredients
- 1 can Chicken, Or One Cooked And Shredded Chicken Breast
- ½ blocks Cream Cheese, At Room Temperature
- 2 Tablespoons Sliced Almonds, Toasted
- 2 Tablespoons Dried Cranberries
- 1 dash Salt
- 1 can Storebought Refrigerated Crescent Rolls
Preparation
Preheat oven to temperature indicated on crescent roll can.
In a medium bowl, stir all the ingredients together except the crescent rolls, making sure to distribute the cream cheese evenly. If the cream cheese is not at room temperature and is hard to spread/mix, microwave it for a few seconds.
Unroll the crescent rolls. Divide the chicken mixture evenly between the rolls, placing it in a mound at the wide end of the triangle.
Roll up the crescent rolls, starting with the end with the chicken mixture and ending with the narrow tip of the triangle.
Bake according to package directions, usually around 14 minutes.
Enjoy!
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