Creamy Chicken Roll Ups

Preheat oven to 375 degrees. On a greased or lined baking sheet, unroll bread sticks and flatten with your hands, pressing seams together. Set aside. In a large bowl, combine cream cheese, sour cream, salt, pepper, and garlic. Stir in chicken, parsley, and green onions. Spread evenly over bread dough, leaving about a half-inch around the edges. Sprinkle cheese over chicken mixture and layer on basil leaves. On the long side, roll dough over chicken gently to form a log shape. Seal edges. Bake seam side down for 25 to 30 minutes, or until crust is browned and cooked through. Remove from the oven to a cutting board and cool for 5 minutes. Slice into rolls and serve. Great served with a green salad or fruit salad.

Enjoy!

Miss