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Cream Cheese and Olive Sandwhich Spread
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Description
Cream cheese and olive sandwhiches are always my assigned bring-along for family get-togethers. My 93-year-old grandmother (Ma-Ma) taught me how to make them because they are her favorite!
Ingredients
- 8 ounces, weight Block Of Cream Cheese
- ½ cups Duke's Mayonnaise
- 1 jar (about 5 To 6 Oz. Jar) Chopped Green Olives With Pimento (drained)
Preparation
Let cream cheese come to room temperature. Place in a food processor with half of the jar of drained olives and the mayonnaise. Process until smooth. Pour mixture into a container and mix in the remaining half jar of olives. Spread on white bread for sandwiches. Also good on crackers or as a pretzel dip. Best if sandwiches are allowed to chill after making. Put mixture in the fridge to chill if using as cracker spread or dip.
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