Cream Cheese and Bacon Stuffed Chicken

Pre-heat oven to 400 degrees F.

Start by cooking your bacon in a frying pan. Once cooked, remove from heat and let drain on paper towels.

While bacon is cooking/cooling, chop onion and prepare chicken. To prepare, use a small knife and carefully cut a pocket into the center of each chicken breast.

In a small to medium bowl, fold crumbled bacon and onion into cream cheese. Make sure everything is evenly distributed. Stuff approximately 1/4 of this mixture into each chicken breast.

Place stuffed chicken breasts on a baking sheet sprayed with oil. Season with salt and pepper to taste. Bake for approximately 25 minutes or until juices run clear.

**Alternatively, you can flatten the chicken breasts with a mallet, layer the ingredients on the chicken and roll the chicken to look like a pinwheel. Secure with a toothpick as needed. Bakes at same temperature for same amount of time.