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Crawfish Pie
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Description
Delicious!
Ingredients
- 2 whole 9" Pie Crusts
- ¼ cups Butter
- 1 cup Green Pepper, Chopped
- ½ cups Onion, Chopped
- ½ cups Celery, Chopped
- 1 cup Tomato, Diced
- 12 ounces, weight Crawfish Tails
- 2 Tablespoons Creole Seasoning
- 2 Tablespoons Flour
Preparation
Prepare two 9″ pie crusts. Place one in the bottom of a 9″ deep dish pie pan. Melt butter and add green pepper, onion and celery. Cook until tender. Add tomoatoes, crawfish and seasoning. Simmer for an additional 5 minutes to blend flavors. Add flour to thicken. Pour crawfish mixture into pie shell. Place the other pie shell on top and seal edges. Cut a slit in the top of the pie shell to vent. Put pie pan on a cookie sheet and bake in a preheated 350-degree oven for 30 minutes.
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Deeremama on 8.26.2010
Made this again tonight and spiced it up a bit more than usual with a couple shakes of tabasco sauce! My husband said he didn’t know what I did different to it this time, but to do it the next time I fix it. He loved it!