No Reviews
You must be logged in to post a review.
Crawfish Ettouffée
x
Print Options
Description
The best crawfish ettouffée I’ve ever had!
Ingredients
- ½ cups Butter
- 1 whole Onion, Chopped
- ¼ cups Celery Finely Chopped
- ¼ cups Green Pepper, Chopped
- 2 cloves Garlic, Minced
- 1 pound Peeled Crawfish Tails
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- ¼ teaspoons White Pepper
- ½ teaspoons Onion Powder
- ½ teaspoons Hot Sauce
- 1-½ Tablespoon All-purpose Flour
- ¾ cups Water
- ½ cups Green Onions, Chopped
- ¼ cups Fresh Parsley, Chopped
- Rice Or Grits, To Serve
Preparation
Melt butter in a large skillet over medium heat. Add onions, celery, green pepper and garlic, cook for 5 minutes.
Stir in crawfish tails, salt, black pepper, white pepper, onion powder, and hot sauce. Cook for 5 minutes.
Stir in flour and cook, stirring constantly for 2 minutes. Stir in water gradually. Cook over low heat for 20 minutes.
Stir in green onions and parsley, cook for 3 minutes.
Serve over rice or grits.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.