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Crab Stuffed Fish
Description
Mild white fish wrapped around breaded crab meat.
Ingredients
- 4 pieces Fish Fillets
- ⅓ cups Butter
- 1 whole Onion, Chopped
- ¼ cups Italian Parsley
- ⅛ Tablespoons Crushed Red Pepper
- 2 cans Crab Meat (4.5 Oz Each Can), Drained
- 1 Tablespoon Lemon Juice
- ¾ cups Italian Bread Crumbs
- 4 pinches Paprika
Preparation
1. In a bowl, melt the butter with the onions in the microwave (about 30 seconds). Set aside 3 tablespoons of the butter for later.
2. Mix in the crabmeat, parsley, bread crumbs, red pepper flakes, and lemon juice.
3. Place a large spoonful of crab meat on each fillet and roll up each fillet.
4. Place the fish rolls with the seam down on a baking pan.
5. Drizzle the remaining butter that you had set aside over the fillets and sprinkle with paprika and a little Italian parsley.
6. Bake for 25 minutes at 400°F, then serve!
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piescientista on 12.22.2009
I really think this was a 4.5 star dish.
I made it last night. It came together pretty quickly. It makes ALOT of filling. I was too lazy to make fish rolls so I just put down a layer of fish with stuffing in the middle and another layer of fish on top. I used tilapia and it was very tasty, everyone liked it.