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Crab Ceviche
Description
Easy Ceviche, great for dinner, or an appetizer! Mix, refrigerate and serve.
Ingredients
- 1 pound Imitation Crab Meat Flaked Or Chopped
- 1 cup Cilantro
- ½ whole Red Onion, Finely Chopped
- 1 whole Jalapeno, Finely Chopped
- 1 whole Large Cucumber
- 4 whole Lemons, Juiced
- ¾ cups Clamato Tomato Juice
- Tapatio Hot Sauce, To Taste
- 2 whole Small Roma Tomatoes, Chopped
- 2 whole Ripe Avocados, Firm
Preparation
Taste as you go, you may find you need more lemon juice, clamato tomato juice, tapatio, salt and pepper.
Mix all ingredients, and refrigerate for 2 hours (until chilled). I add the avocado last to make sure they don’t turn into mush.
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