Crab Cakes & Cafeteria Slaw

Ingredients

• FOR THE CRAB CAKES:
• 1 package (6 Oz.) Lump Blue Crab Meat
• 1 package (6 Oz.) Pink Swimming Crab Meat
• 4 whole Green Onions, Finely Diced
• 1 Tablespoon Fresh, Flat-leaf Parsley, Chopped
• ½ teaspoons Ground Dry Mustard
• ½ teaspoons Ground Cayenne Pepper
• ½ teaspoons Garlic Powder
• 1 teaspoon Old Bay Seasoning
• 1 Tablespoon Mayonnaise
• 2 whole Eggs, Slightly Beaten
• 6 ounces, weight Buttery Round Crackers, Crushed
• 1 cup Panko Bread Crumbs, For Breading
• ½ cups Extra Virgin Olive Oil, For Pan Frying
• _____
• FOR THE SLAW:
• 1 package Pre-shredded Broccoli Slaw (12 Ounce Bag)
• 1 whole Green Bell Pepper, Diced
• 2 Tablespoons Diced Pimentos, Jarred
• ¼ cups Apple Cider Vinegar
• ¼ cups Red Wine Vinegar
• 2 Tablespoons Canola Or Vegetable Oil
• 1 Tablespoon Granulated Sugar
• ½ teaspoons Ground Mustard
• ½ teaspoons Ground Celery Salt
• ½ teaspoons Kosher Salt
• ½ teaspoons Freshly Ground Black Pepper