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Crab Cakes

by on July 29, 2012 in Fish, Main Courses July 29, 2012 FishMain Courses
See post on Lisa’s site!
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Level: Easy

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Description

Easy and delish crab cakes.

Ingredients

  • 1  Egg
  • 3 Tablespoons Mayonnaise
  • 4 teaspoons Lemon Juice
  • ⅛ teaspoons Red Pepper Flakes
  • 1 teaspoon Dried Tarragon
  • 1 Tablespoon Minced Green Onions
  • 8 ounces, weight Crabmeat
  • ½ cups Crushed Buttery Round Crackers
  • 1 Tablespoon Butter

Preparation

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and green onions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.

Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

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