One Review
You must be logged in to post a review.
Tracey on 1.14.2013
Very good husband had seconds…The only thing I did differently was added a little cumin, other then that did not change a thing. :)Thank you
Cowboy Chili Steak
x
Print Options
Description
For those men that have to have their meat.
Ingredients
- 1-½ pound Round Steak
- 3 Tablespoons Olive Oil
- 3 whole Potatoes, Diced
- 14 ounces, weight Diced Tomatoes
- 14 ounces, weight Chili Beans, Undrained
- 8 ounces, fluid Tomato Sauce
- 4 ounces, weight Diced Green Chilis
- ½ cups Water
- 1 cup Grated Cheddar Cheese
Preparation
Cut the round steak into serving size pieces (based on the number of pieces you would like to serve).
Put the olive oil into a large skillet and heat it over medium heat. Add steaks and fry until brown on both sides. Then remove from heat.
In a medium sized pan (use one with a cover) place fried steak, potatoes, tomatoes, chili beans, tomato sauce, green chilies and water. Stir until blended. Cover the pan and let the mixture simmer for 40 minutes or until potatoes are tender.
Serve with some of the potato mixture on the bottom, a steak on top and covered with cheese.
More Recipes from Country Cottage
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.