A slow cooker version of the classic comfort food, ramped up with corn.
1. Spray a medium-sized slow cooker with non-stick spray. Place all of the ingredients (everything except half of the shredded cheese) in the slow cooker. Stir everything together.
2. Cover and cook on high for 2 hours or low for 3-4 hours.
3. Sprinkle the remaining 1 cup of shredded cheese over the top and cover. Allow it to continue to heat and melt for 15 minutes. Stir and serve.
Adapted from Chatting Over Chocolate.
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OMG…best Mac & Cheese ever! The cream corn gives it a delightful sweetness. But What took it over the the top was the recipe’s simplicity. I think my kids could make this. I think my dog could make this. I think my HUSBAND could make it!
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