Cornmeal Crusted Cod Sandwiches with Old Bay Tartar Sauce

For the Old Bay tartar sauce:
Combine all the ingredients except the salt and pepper in a bowl. Stir and season with kosher salt and black pepper to taste. Refrigerate until ready to use.

Use any leftover tartar as a dip for chips, french fries or onion rings (yum!).

For the sandwiches:
Combine the cornmeal with the Old Bay and black pepper.

Cut the fresh cod into equal pieces and dredge in cornmeal, pressing so it sticks to the fish.

Heat a large non-stick pan over medium heat and add oil. Cook a couple of pieces of fish at a time for about 2-3 minutes per side until fully cooked and flakes easily.

Spread a little of the tartar sauce on the bottom half of the hamburger bun, top with 2 pieces of cod. Top that with fresh sliced tomato, lettuce and the other half of the bun.