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Cornbread and Cheese Casserole
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Description
Best cornbread casserole you ever put in your mouth!
Ingredients
- 1 whole Onion
- 1 Tablespoon Butter, Or As Needed
- ½ cups Sour Cream
- ½ cups Milk
- ½ teaspoons Dill Weed
- ¼ teaspoons Salt
- 2 cups Sharp Cheddar Cheese, Divided
- 1 whole Egg
- 1 package (8 1/2 Oz. Size) Cornbread Mix
- 1 can (14 Oz. Size) Cream Corn
- 4 drops Hot Pepper Sauce
Preparation
Preheat oven to 350ºF.
Sauté onions in butter. In a bowl, combine sour cream milk, dill and salt until blend. Stir in half of the cheese. Stir into the onion mixture. Remove from heat and set aside.
Combine egg, cornbread mix, corn, and hot pepper sauce. Pour into greased 13x9x2 dish. Spoon onion mixture over top. Sprinkle remaining cheese over everything.
Bake uncovered at 350ºF for 44 minutes. Let stand for 10 minutes before cutting.
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