Corn Salsa Burgers

Take 1 pound of ground beef and mix well with taco seasoning then make medium sized beef patties.

Using the grill or skillet, cook these on medium heat until well done or up until your preference. I typically cook mine about 15-20 minutes total. If using a skillet be sure to add a little bit of oil or non stick spray to the skillet before cooking.

While these are cooking, take a large bowl and mix the corn, tomatoes, black beans, and cilantro. Cut the lime in half and squeeze the lime juice onto the corn salsa and mix. The olive oil can be added for additional flavor.

Once finished place the patty on a large hamburger bun then top with corn salsa and crunch away!