Corn Casserole With A Kick!

Preheat oven to 400F.

Pour 2 cans drained whole kernel corn in a 13×9 glass pan. Pour in 1 can sweet cream corn.

Dice 3/4 of a red pepper and 2 jalapenos. Add to the corn.

Add shredded sharp cheddar cheese, then add sour cream. Mix. You can add a couple dashes of salt, pepper, garlic, or any other spices you want.

After it is all mixed well, mush it down evenly throughout the pan.

Put the 1 1/2 packages of Ritz Crackers in a Ziploc bag and crush, or you could use your chopper. Great for handing over to the kids and letting them smash the crackers. They’ll love it! The crackers can be finely crushed or just barely broken up. Either way, it will still taste delicious!

Pour the crushed crackers over the top of your corn mixture and pat down evenly.

And finally, slice butter and put it over the crackers. Paula Dean would be proud!

Bake it at 400F for 15 to 20 minutes. You may need to cover with foil towards the end so the top doesn’t get too done.

Enjoy!