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Cordellia Chicken
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Description
The best chicken tenders my children have ever tasted.
Ingredients
- 4 Chicken Breasts
- 2 cups Croutons (grind Them Into Bread Crumbs Using Food Processor)
- 1 cup Mayonnaise
- 2 cloves Garlic
- 1 teaspoon Smoked Paprika, Or More To Taste (I Use Double The Amount)
Preparation
Slice chicken into medallions (if the chicken is slightly frozen, your medallions will come out perfect).
Put crouton crumbs into a bowl.
In a separate bowl, combine mayonnaise, garlic and smoked paprika.
Dredge chicken medallions one at a time in mayonnaise mixture; transfer to crouton crumbs. Coat with crouton crumbs and place on cookie sheet.
Bake at 350ºF for about 20 minutes.
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