College Beef Stir Fry

In a large skillet, brown beef slices in oil over medium-high heat. Depending on the size of your pan, you may need to work in batches.

Once all of the beef is browned, add soy sauce and stir until liquid has evaporated. Remove beef from pan and keep warm.

To the skillet, add vegetables, 1 3/4 cups beef broth, and seasoning packets from the ramen noodles. Stir and cook for 6–8 minutes until vegetables are tender, but still have some bite.

Meanwhile, in a saucepan, cook ramen noodles according to package directions. Drain.

Combine the remaining 1/4 cup beef broth with cornstarch to make a slurry. Add to skillet with vegetables. Stir until liquid has thickened.

Add beef and ramen to vegetables. Stir to combine and heat through.