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Cold Weather Lima Bean Pot
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Description
Easy to make and makes the kitchen smell wonderful. Comfort food in cold weather. This is basically dried lima beans cooked in onion soup with some add-ins. Don’t let the lima beans throw you—I hate them, but I like this dish.
Ingredients
- 1 package Dried Small Lima Beans
- 1 package Dried Onion Soup Mix
- 1 pound Hamburger (or Try Breakfast Sausage)
- ¼ cups Diced Bacon End Or Bacon
- ½ cups BBQ Sauce, Or More To Taste
- 2 teaspoons Soy Sauce
- 1 teaspoon Worcestershire Sauce
- 2 teaspoons Pepper
- 1 dash Tabasco Sauce
Preparation
Most of these ingredients are to taste. Wash and pick through the dried lima beans. Boil briefly in water to cover, dump the water, and put a couple quarts of water in the pan with the beans. Put to a boil again.
Meanwhile, chop the bacon ends and fry up the hamburger. As soon as the water comes to a hard boil, turn down to a simmer, or put in a crock pot. Add the bacon and hamburger to the beans and water. Add the rest of the ingredients, to taste. Keep your eye on the water level—towards the end of cooking, the beans soak up water quickly. You want a bit of water to make it a soupy, but this is not a soup.
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