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This sesame noodle dish is so simple, really delicious, and super flavorful. It takes minutes to throw together.
Cook the noodles al dente and reserve some of the cooking liquid. Rinse the noodles with cold water and drain. Prep the scallion, carrot, and cucumber. Blanch bean sprouts in boiling water for 15 seconds and put into an ice bath and drain.
In a bowl, stir together the sauce ingredients. Pour the sauce over the noodles and add the vegetables. Garnish with chopped cilantro, crushed peanuts and toasted sesame seeds on top.
Serve immediately, along with extra toppings if desired, like chili sauce, rice vinegar, or soy sauce.
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Colette (Coco in the Kitchen) on 10.11.2013
This looks so fresh and delicious. Maybe it’s what’s for dinner tonight!