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A touch of cola adds depth and a hint of sweetness to these that you just have to try!
In a small saucepan, bring cola and brown sugar to a boil over medium-high heat and boil, stirring occasionally until sugar is dissolved and liquid reduces to about 1 cup, about 10 minutes. Set aside to cool slightly.
In a small bowl, add cooled soda, tomato sauce, Worcestershire sauce, tomato paste, vinegar, mustard, garlic powder, salt and pepper and whisk until blended. Set aside.
In a large skillet, heat olive oil over medium-high heat. Add peppers and onions and cook until slightly tender, about 5 minutes. Add in beef and cook thoroughly. Drain any excess grease.
Stir in sauce and continue to cook over medium-high heat, stirring occasionally until sauce thickens, about 12 minutes. Remove from heat and serve on rolls.
Notes: Try serving the sauce over pasta like elbow noodles or orrechiette. These are also great served on garlic toast instead of rolls.
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