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Coconut Chicken – Oven Fried
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Description
Coconut, garlic and a touch of cayenne liven things up and make this chicken oven-fried in butter a true delight.
Ingredients
- 4 pounds Frying Chicken, Cut Up
- ¼ cups Flour
- ½ teaspoons Granulated Garlic
- ⅛ teaspoons Cayenne Pepper
- 1 cup Unsweetened Coconut, Finely Grated
- 1 whole Egg, Beaten
- ½ cups Butter
Preparation
Wash and dry chicken pieces.
Mix dry ingredients (except coconut) together.
Dip chicken pieces in the egg then roll in the coconut, then in the seasoned flour.
Melt butter in a baking dish large enough to hold the chicken pieces in one layer. Arrange chicken in dish and bake at 375F for 40 -45 minutes until chicken is browned, tender and juices run clear.
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