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Rene on 5.8.2012
This was so yummy! My husband ate every little morsel left on his plate and said it was Amazing! Thank you for this recipe!
Cinnamon Pecan Crusted Salmon
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Description
Buttery salmon with a spiced, sweet crust.
Ingredients
- ⅔ cups Pecans, Finely Ground In A Food Processor
- 1 teaspoon Cinnamon
- 4 whole Salmon Fillets
- ½ cups Your Favorite BBQ Or Mustard Glaze (I Used Daddy Sam's)
- 2 Tablespoons Olive Oil
Preparation
Preheat oven to 400 degrees. Add ground pecans to a large plate and stir in cinnamon. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
Heat a skillet on medium high heat and add olive oil. Brown salmon on each side until pecan crust is golden. Remove and put on a wire rack placed on a baking sheet. Bake for 15 minutes, or until salmon flakes with a fork.
Serve with rice or vegetables, or on a salad.
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3 Comments
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Taracooks on 1.18.2011
Sounds yummy!
westcoastswedishgirl on 1.16.2011
Great minds think alike! I’ve got a similar recipe in my “box”, and it’s the only way I can get the kiddo to eat fish! Beautiful photo!
CookBakeandDecorate on 1.14.2011
Oh my goodness this looks heavenly! I’m not usually a fish lover but I can’t wait to try this!