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Chorizo-Stuffed Poblanos
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Description
Smoky poblanos stuffed with spicy chorizo and creamy cheese and topped with avocado crema.
Ingredients
- FOR THE POBLANOS:
- 4 whole Poblanos
- 4 slices Monterey Jack Cheese
- 1 pound Ground Chorizo
- FOR THE AVOCADO CREMA:
- 1 whole Avocado, Peeled, Pitted And Pureed
- ½ cups Nonfat Plain Greek Yogurt
- 1 whole Lime, Juiced
Preparation
1. Preheat the broiler. Place poblanos on a baking sheet. Place under the broiler until skin is blistered, about 5 minutes. Flip and cook until the other side is blistered.
2. Place poblanos in a glass container and cover with plastic wrap. Let them sit for 10 minutes. Remove skin and set poblanos aside.
3. Preheat oven to 400 F.
4. Slice one side of the poblano with a knife, cutting lengthwise but leaving the end intact. Stuff with a cheese slice and 1/4 of the chorizo. Place on baking sheet.
5. Cook until cheese is melted and chorizo is cooked all the way through, about 15 minutes.
6. Meanwhile make avocado cream. In a small bowl, combine avocado, yogurt and lime juice. Stir together.
7. Serve. Place poblano on a plate with a dollop of cream on top. Enjoy!
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