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AndrewsMommy on 10.14.2012
I enjoyed this. I maybe would have liked it to have been a little creamier, but it was still delicious no matter what.
Chorizo Pasta with Tomatoes
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Description
Chorizo pasta with tomatoes and cream: a perfect 30-minute meal.
Ingredients
- 8 ounces, weight Pasta
- 12 ounces, weight Smoked Chorizo, Halved And Thinly Sliced
- ½ whole Small Onion, Diced
- 3 cloves Garlic, Minced
- 1 pint Cherry Tomatoes, Halved
- ½ cups Heavy Cream
- 2 whole Scallions, Diced
Preparation
Cook pasta according to package directions.
Over medium heat, heat a sauté pan and add chorizo. Cook 5-10 minutes or until slightly browned and crispy. Drain some of the grease.
Add onions and cook until translucent, 4-5 minutes. Add garlic and cook for 1 minute. Add cherry tomatoes and cook for 4-5 minutes or until juices starting to run.
Add cream and reduce heat to low. Simmer on low heat for a few minutes.
Serve sauce over the pasta and sprinkled with scallions.
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