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Chive & Onion Chicken and Rice
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Description
I based this off a slightly more complicated recipe that my mom used to make, and simplified the heck out of it. Now we get all the good flavors with so much less work, and everyone is happy.
Ingredients
- 2 packages Chive And Onion Cream Cheese (not Whipped)
- 1 stick Unsalted Butter
- 1-½ cup Cooked Chicken, Cubed
- 3 cups Prepared Rice (1 Cup Uncooked)
- ¼ cups Milk
- 12 slices Bacon, Crisply Cooked
Preparation
Start your rice cooking on a back burner.
In the meantime, melt the cream cheese and butter together in a large frying pan over low heat, stirring often. Add in the chicken and heat through.
When the rice is done cooking, add it to the sauce. Add a little bit of milk to make the mixture a bit saucy, not too runny or too thick. Serve topped with crumbled bacon.
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