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Chipotle Shrimp and Black Bean Tacos
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Description
An easy summer taco recipe sure to please everyone.
Ingredients
- 4 whole Chipotle Peppers In Adobo Sauce, Chopped Fine
- 2 Tablespoons Lime Juice
- ¼ cups Olive Oil
- 40 whole Small To Medium Shrimp, Peeled, Deveined And Loaded Onto Wooden Skewers
- 10 whole Flour Tortillas
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 1 cup Shredded Cheese For Garnish
- Fresh Pico De Gallo, For Garnish
Preparation
In a bowl, combine the chipotle peppers, lime juice, and olive oil. Whisk until combined. Toss the shrimp in the sauce until well coated and let sit about 15 minutes. I have my shrimp loaded on wooden skewers because it makes them easier to turn on the grill.
Place on a hot grill and cook until pink and translucent, turning once. Warm tortillas on the grill and build your tacos with the rest of the ingredients! Enjoy!
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