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Chipotle barbecue sandwiches made fresh with the addition of pineapple, spinach and red onion.
Mix chicken, peppers and barbecue sauce in a small saucepan and stir over low heat until warm.
Place the hamburger buns on a baking sheet. Place the cheese on the bun tops and broil about 1-2 minutes or until melted. Place a spoonful of chicken on the bottom bun and top with spinach leaves, pineapple and red onion slices. Top it with the top bun and serve immediately.
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