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Chinese Chicken Casserole

by on March 23, 2010 in Casseroles, Main Courses March 23, 2010 CasserolesMain Courses
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Level: Easy

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Description

A easy weeknight meal that’s not some of the same old chicken casserole. Great for potlucks and works well made ahead.

Ingredients

  • 1 Tablespoon Butter Or Margarine
  • 1 whole Small Red Bell Pepper, Diced
  • 2 cloves Garlic, Minced
  • 1 package (about 6 Oz. Package) Sliced Fresh Mushrooms
  • ⅓ cups Slivered Almonds
  • 3 whole Green Onions, Chopped
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup
  • ¾ cups Mayonnaise
  • 2 teaspoons Soy Sauce
  • 3 cups Cooked Chicken, Chopped
  • ¼ teaspoons Pepper
  • 1 can (5 Oz. Can) Chow Mein Noodles

Preparation

Melt butter in a large skillet. Saute the red pepper, garlic, and mushrooms until tender. Stir in almonds and the remaining ingredients (except the noodles). Pour into a lightly greased baking dish. Sprinkle with chow mein noodles.

Bake at 350 degrees for 30 minutes.

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