Chickpea Pesto Sandwich

Dry chickpeas and remove as many of the “skins” as possible. Transfer to a medium bowl. Roughly smash chickpeas with the back of a fork or a potato masher until they’re about half smashed, half intact. Set aside.

Combine remaining ingredients except bread in a food processor and process until creamy and combined. Transfer half the “pesto” to the bowl with the chickpeas and combine with a spatula.

Use remaining pesto to spread on each slice of bread. Spoon pesto/chickpea mixture onto one piece of bread and top with another slice to create a sandwich.