Chicken with Broccoli

Heat a wok or large skillet over medium-high heat. Add 1 1/2 tablespoons sesame oil. Add garlic, onion and dried red pepper flakes; stir-fry for 30 seconds. Add broccoli florets plus 4 tablespoons chicken broth; stir fry for 2 minutes. Remove broccoli from pan; set aside.

Add the remaining 1 tablespoon sesame oil to the pan. Season chicken pieces with salt and pepper; add to the pan and cook until chicken is cooked through and no longer pink, about 5 minutes, depending on how large the pieces are.

Add the remaining 2 tablespoons chicken broth, oyster sauce, and hoisin sauce. Return broccoli to the pan; mix well and cook until the mixture is heated through. Serve over rice.

Makes 2-3 servings.

(Recipe adapted from Bobby at blog chef.)