Chicken with Broccoli

Mix chicken, cornstarch, sherry and sugar and set aside.

Separate broccoli into florets. Put a few inches water in the bottom of the wok and add broccoli. Cook broccoli a few minutes until crisp tender, remove from wok and empty water out of wok.

Heat wok on high heat until hot. Add enough canola oil to lightly coat pan.

Add half of garlic and 1 piece ginger to the wok, stirring constantly. When garlic and ginger start to perfume, add 1/2 of chicken and cook until just done.

Repeat with remaining garlic, ginger and chicken.

When the second batch of chicken is done, add the chicken and broccoli back to the wok. Add soy sauce and stir to coat and bring back to temperature.

If you would like to have a little more sauce, you can mix 1 tablespoon cornstarch with 1/2 cup cold water and add to the wok.

Serve with rice.