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Chicken Wings Pacifica
Description
Delicious chicken wings, marinated to perfection! Serve with rice and the marinade sauce, so easy and so good.
Ingredients
- 1 cup Soy Sauce
- 1 cup Brown Sugar
- ¼ cups Margarine Or Butter
- 1 teaspoon Dry Mustard
- ½ teaspoons Ginger
- ½ teaspoons Garlic Powder
- 2 pounds Chicken Wings - Tips Cut Off
Preparation
Combine all ingredients, except chicken wings, in a saucepan. Cook over medium heat and bring to a boil. Remove from heat.
Cut wings into two pieces and arrange in a 9×13 pan. Pour sauce/marinade over the wings. Marinate for 4 hours or overnight.
Bake at 350 degrees for 1 hour. Reserve sauce to serve over rice.
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