Chicken wih Blue Cheese and Grapes

Heat a large skillet over medium heat (use one with a lid—you’ll need it later). Add olive oil and half of the butter. Season chicken with salt and pepper and brown it in the skillet for 4-5 minutes per side or until browned. Remove chicken to a plate and keep warm.

Add remaining half of the butter into the skillet. Stir in shallot and garlic and allow it to soften for a minute. Whisk in flour until blended. Carefully pour in wine and broth, whisking until smooth. Return chicken to skillet and sprinkle in the rosemary. Bring to a boil and put the lid on. Cook chicken for 10 minutes. Remove the lid, add grapes and cook an additional 5 minutes. Serve with walnuts and blue cheese.