Chicken Tetrazzini

Cook spaghetti in boiling water in a large saucepan as directed on package.

Meanwhile, cook chicken and vegetables in large nonstick skillet over medium heat for 5 minutes or until chicken is no longer pink. Remove from skillet; cover to keep warm.

Bring Neufchatel, flour and broth to boil in same skillet, stirring constantly with whisk; simmer on medium-low heat 5 minutes, stirring frequently.

When it’s done, drain spaghetti and then return to the same saucepan. Add Neufchatel sauce, chicken mixture and 2 Tablespoons of Parmesan; mix well. Spoon into 2-quart casserole dish; cover.

Bake 25 minutes at 325 degrees F. Top with mozzarella and remaining Parmesan; bake, uncovered, 2 minutes longer or until mozzarella is melted.