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Chicken Teriyaki
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Description
This chicken teriyaki is a great recipe, and it has instantly become a favorite in my house. It’s so simple and easy to prepare. Great with rice and vegetables.
Ingredients
- 1 pound Boneless, Skinless Chicken Thighs, Or Chicken Breast, Sliced
- 2 cloves Garlic
- ¾ cups Teriyaki Sauce
Preparation
1. Rinse the chicken thighs. Pat dry and place in a large Ziploc bag.
2. Mince the garlic. Stir it into the teriyaki sauce. Pour sauce over chicken, seal the bag and refrigerate for at least 3-4 hours, or up to 24 hours.
3. Preheat grill to medium. Grill chicken thighs for 3-4 minutes per side, or until no longer pink in the center. Serve with rice and vegetables.
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